Foie gras is a human-consumed edible entity. It is the product of force feeding geese (such as the beautiful creatures shown) so that their livers become exceedingly large. The process of confining and force feeding these defenseless creatures is violent and is considered very cruel, even by many who are comfortable eating other animal species. Foie gras production and/or the force feeding of animals has actually been banned in a number of places around the world – including in at least seventeen countries. Some of these countries still allow the sale of foie gras, however. Israel bans the force feeding of geese, and a recent bill has been introduced to ban the trade of foie gras. In the United States, the State of California banned the production of foie gras beginning in 2012, and an effort is now underway by Mercy for Animals to get foie gras banned in the state of New York as well as to convince Amazon to stop selling it.

There is no viable argument that foie gras is important either for feeding the world’s hungry or as an important component of a healthy human diet. There are arguments for both in terms of conventional meat, although those arguments are generally put forward by those who profit from meat production and sales and by those who enjoy eating meat. And on both issues, the evidence is clear that a plant based diet is the way to go, both for conserving the resources needed to feed the world’s population and for maintaining and enhancing human health. But the meat producers have to try, I suppose, to convince consumers that the products they are buying are not disproportionately consuming the planet’s resources, are not contributing to vast suffering of sentient beings, and that they are a healthy lifestyle option.

But for foie gras, there is no such option to even try to put forth that kind of argument. Such an argument is ridiculous. Foie gras, simply put, is an extravagance. It is a luxury, a symbol of excess and opulence. It is a gastronomic treat for those who like it. It is completely obvious to pretty much everyone that the only reason it exists is because some people like to eat it. So if there is any type of edible product that could easily go away without even an attempt to justify its necessity on this earth, it is foie gras. So for this reason, among the previously stated others (including the inherent cruelty of its production), it is important that foie gras be banned more widely and in a swift fashion. After all, if we can’t even get this gratuitously self indulgent product to be recognized for what it is and banned for what it does, what chance do the other species have? If people are willing to stand by while geese are tortured for a spread on someone’s cracker, the billions of cows, pigs, and other land animals don’t have a chance for freedom from their suffering, not to mention all of the sea creatures killed as well.

So as foie gras goes, so goes the world? Perhaps. Foie gras is, in some ways, a combination of sentinel and prognosticator. It stands at the gate of animal cruelty, suffering all the while. But its disappearance will signal something critical in the effort to end animal exploitation for human consumption. The ability to ban it from being produced and sold is certainly an indicator as to where the world is going on animal rights and food production. If more people can get to a point where they say foie gras is wrong and should not be produced and sold because of its cruelty, then the argument that it is ok to continue to eat cows, pigs, and turkeys will ultimately fall. As disturbing as it is to think of force feeding geese in the manner in which it is done, the other atrocities that occur on any given day at any slaughterhouse are equally horrific. As sympathy for the victims of foie gras production increases and awareness of cruelties in all types of farmed animal systems emerges, the realities will become more widely known. And if the continued education as to the cruelties to those other species is able to be effected and sustained on a large scale, foie gras may just be the beginning of the end. It will not likely be a quick process, but as more people are educated about what really happens on factory farms and in slaughterhouses, it will become increasingly difficult to justify liberating one species while continuing to confine, torture, and kill other similar ones. Philosophically, there is no other outcome. Practically, it will be a very long road. So as foie gras goes,……maybe….

Care 2 re: foie gras in New York State
The Decanter re: Worldwide attempts to ban foie gras
The Examiner re: Mercy for Animals Amazon campaign
The Jerusalem Post re: foie gras in Israel

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